Fine Photograpy Exhibit with Brian Hernandez & Julia Russell

August 4th, 2011

You are invited to our First Friday Reception, this August 5,  6-9PM

Location: Stephenson Cellars, 15 S. Spokane St. Walla Walla, WA

Live Music By: A Turkish Guitarist

Tasting Room & Gallery: 509-529-8200


Award-winning photographer, and resident of the Walla Walla valley for the past 20 years, Brian Hernandez enjoys photographing the Northwest. Graduating from Walla Walla University with a B.S. degree in Technology: Graphic Design—where he teaches part-time—Brian is a designer at 1-2-3 Printing and also runs his own photography and Mac support studio.

Seattle transplant, Julia Russell, brings her captivating black-and-white portraits of everyone’s favorite family member—their beloved pet. Come and See Spot Smile!

 

 

 

 

 

 

 

 


Stephenson Cellars blends wine and art

July 10th, 2011

Stephenson Cellars has added an art gallery with local art and handcrafted fine pottery to its Spokane Street tasting room. The “A” Gallery is curated by local artists Lila Witt Locati  and Cynthia Hatch as a rotating showcase for local art.

July’s featured artists are Corbi Copeland, Erik Andrew, Cynthia Hatch and Lila Witt Locati. The public is invited to July’s artist reception on Friday, July 15 from 6pm-9pm.

Corbi Copeland

 

Corbi Copeland is a 29 year old self proclaimed Jane-of-all-trades who lives and works in the Walla Walla Valley. As a Reiki practitioner at Akasha Natural Healing Corbi enjoys helping people be more comfortable and relaxed in their bodies. As an artist she hopes to touch peoples’ hearts and spirits with her unique and whimsical mixed media creations.

 

 

 

 

 

 

 

Cynthia Hatch

Cynthia Hatch first took painting classes at WWCC after turning 50 and now divides her free time three ways:  her six chickens, motorcycles, and now painting.   She has found new inspiration after visiting the Picasso Exhibition in Seattle last fall and  has painted her self portrait in the Picasso style.

 

 

 

 

 

Erik Andrew

 

 

 

 

Erik Andrew is a self-taught artist who has eschewed formal training in favor of exploring his own rich, strange artistic world. This exploration has taken many forms: from photography, designing and building furniture, to music and songwriting, his main passions before he found painting. The spirit of jazz improvisation has informed his development as a painter; Andrew empathizes with Thelonious Monk, the jazz innovator who said that when he finished a piece, he’d step back and chuckle at what he’d done.

 

Lila Witt Locati

 

Gallery curator and resident artist Lila Witt Locati paints and sculps. “Impressionism was a wonderful period for experiments in color and self expression during the period Edison was inventing the light bulb.  Mary Cassatt would have been someone I would love to have had coffee with.  I am enjoying what wine can do for art here in Walla Walla.  It is becoming the NW “Sausalito, CA”.  This painting is from an old photo Norman Adams had of his grandfather, Adolph Schwartz here on Second St. in Walla Walla.”

 

 

 

Casa Girasol

 

Also sharing the tasting room space is Casa Girasol with an array of handcrafted pottery from Mexico in contemporary styling and colors.

 

Stephenson Cellars is  one of Walla Walla’s “least-known, though most interesting (wine) boutiques in town,” wrote writer Paul Gregutt in “Washington Wines & Wineries, The Essential Guide.” While winemaker Dave Stephenson has been the guiding wine influence for several local labels for more than a decade, his own label, Stephenson Cellars represents his personal winemaking vision, where he “accentuates what’s edgy” with his vineyard-driven wines. For more information and to order Dave’s wines, visit Stephenson Cellars online or at the tasting room at 15 S Spokane Street.

Lucy Crush Party Photos 10.09.10

October 11th, 2010

Crush Party & BBQ, October 9

September 26th, 2010

“Lucy” Crush Party & Italian Dinner

Saturday, Oct. 9

Come dressed to have fun in the vineyard and on the crushpad.
You will pick grapes, stomp them
and then help start the winemaking process.

Italian Spaghetti Dinner to follow featuring Cabernet Cow Meatballs & JLC wines.

Location: Spofford Station Foothills Vineyard

Time: 3:00 – 6:30PM


RSVP Now

Price: $65 pp (incl. two glasses of wine)

MENU

Appetizers

Antipasti and Wine

Dinner

Roasted Fennel and Fresh Orange Arugula Salad

Broccoli sauteed in Wine and Roasted Garlic

Puttanesca and pasta with Cabernet Cow Meatballs

Crusty Baguettes severed with Capanota and Olive Oil Garlic Mash

Dessert

Limoncello and Rhubarb Brioche Bread Pudding

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