
The Vintner’s Table presents a vineyard & pasture wine dinner #2 at Spofford Station Foothills Vineyard.
September kicks off harvest in the valley, so we will be in the vineyard and the pasture for a wine dinner that celebrates the bounty of Spofford Station.
Your evening starts with a farm wagon ride into the vineyard for a tasting of JLC Winery wines. Winemaker and wine grape grower Lynne Chamberlain will explain what she looks for in each varietal and what she does in the vineyard to help make the best expression of the grape.
Dinner in the pasture features Cabernet Cow grass-fed, organic beef and garden-fresh fruits & vegetables.
Family Style Menu
Grilled Cabernet Cow Flank Steak Served with Chimichurri sauce
Golden Beet salad tossed with Cheve, Spicy Candied Walnut and Fresh Mint Salad
Amish Gorgonzola mashed potatoes with Lardons
Grilled Corn salad tossed with fresh tomatoes, Butter Beans, cilantro, and Walla Walla Sweet Onions
Crusty Baguettes with fresh herb and olive oil dipping sauces
Sour Cherry and Rhubarb Galette topped with Riesling Cream
Date: Saturday, September 11, 2010
Time: 5:30 -9:00 PM
Location: Spofford Station Foothills Vineyard
Price: $65 includes tour, pasture dinner and two glasses JLC Winery wine. Wine will also be available by the glass or bottle.
To RSVP: 509 956-9743 or email: wine@brixspot.com with # in your group and contact info.
Dress: Casual with sturdy footwear (you will be in a pasture)
We have moved the cattle out so there will be no fresh cow patties.
Must be 21 years or older.